The Correct Answer:
A. True, When assessing food safety measures at a special event, the planning team should consider the vendor’s compliance with appropriate State and local regulations related to food preparation, handling, distribution, and storing of food.
Food safety is one of the vital elements that must be taken care of during public events. Whenever there is food available, then it comes under public health planning; one should appropriately consider these factors.
The sanitary practices for storing the food, people responsible for preparing the food, and distributing it among the people play a vital role in minimizing the chances of danger to public health. It is also essential to take appropriate steps to protect the food from being contaminated, and also should avoid preparing it in a large quantity that may go waste after the event.
Every food should meet food safety standards. The manager’s responsibility is to facilitate the different departments of food handling, transportation, and storage in the area. The environmental health officer should also check the safety guidelines and run periodic monitoring to maintain food safety. The following information should be assessed:
- Quantities and the types of food
- Permit procedures and the authorization of the vendors
- Supply of the food
- Premises where food will be stored throughout the event
- Preparation techniques used by the cooks or Chefs
- Disposal of foods
- Distribution among the peoples
- Food safety documentation
- The surveillance of environmental health officer
- The food catering license of the vendor
- Food hygiene legislation
Public Health requirements must be followed. Setting up the food premises is challenging, so it becomes essential to focus on these factors during the pre-planning stage. Transportation and storage should be done in a spotless environment. The area should also have fire extinguishers to avoid accidental hazards.
See all Questions of IS-15.B